You can also follow me on Twitter for the latest deals. You can join the 50,000+ people who see these deals and analysis every day - sign up to receive posts by email (just one e-mail per day) or subscribe to the RSS feed. The real highlight of this lounge is less the food anyway and more the ‘wine wall’ with premium offerings that I actually want to drink.While the lounge was being fixed, AMEX offered a Grab and Go station nearby, and I visited that back in April. The existing Kostow menu will be served until a new chef is onboard. The AMEX Centurion Lounge LAX just reopened in June after a lengthy closure due to repairs to fix a problem that led to jet fumes getting into the lounge.American Express plans to team up with a new chef for the San Francisco lounge.This news does not surprise, although I wouldn’t have guessed it necessarily either. ![]() to deliver a top culinary experience across a variety of airports despite the challenges. ![]() This chef’s food in San Francisco was a bit less popular than the other lounges.Īmerican Express deserves real kudos for going farther than anyone else has in the U.S. My favorite Centurion lounge dish was the original brisket from the Dallas lounge’s opening.Ĭhef’s - especially Michelin-starred chefs - can be tough to work with and uncompromising. In my view the food was very good, at least at the pre-opening, but I really like the LaGuardia lounge offerings a bit more. The challenges are truly mind boggling, and much greater than you’d realize at first blush. Here’s why it’s so hard to create decent food inside an airport. ![]() Kostow declined to comment on the reason for the severed ties, but some industry types assume that the differing desires of a Michelin-starred chef and an airport food service provider have something to do with it.
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